| Scriba, Peter Christian (1977): Welche Speisesalze sind aufgrund ihres Jodgehaltes zur Kropf-Prophylaxe geeignet? In: Münchner ärztliche Anzeigen, Vol. 65: pp. 9-10 |
|
302Kb |
| Item Type: | Article |
|---|---|
| Collections: | Medicine |
| Subjects: | 600 Technology > 610 Medicine and health |
| URN: | urn:nbn:de:bvb:19-epub-8155-2 |
| Signature: | UBM:0700/4 Med.Z 663(65 |
| Language: | German |
| ID Code: | 8155 |
| Deposited On: | 05. Dec 2008 11:31 |
| Last Modified: | 22. May 2012 09:41 |
Repository Staff Only: item control page