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Pacher, Nicola; Burtscher, Johanna; Johler, Sophia ORCID logoORCID: https://orcid.org/0000-0003-4299-5651; Etter, Danai; Bender, Denisse; Fieseler, Lars und Domig, Konrad J. : Ropiness in Bread—A Re-Emerging Spoilage Phenomenon. In: Foods, Vol. 11, 3021. [PDF, 995kB]

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