Etter, D.; Rupp, A.; Prange, A. und Drissner, D.
(2018):
Inactivation of mould spores in a model system and on raisins by low-energy electron beam.
In: Food Control, Vol. 92: pp. 357-361
[PDF, 482kB]
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| Item Type: | Journal article |
|---|---|
| Faculties: | Veterinary Medicine > Department of Veterinary Medicine > Lehrstuhl für Lebensmittelsicherheit |
| Subjects: | 500 Science > 570 Life sciences; biology |
| URN: | urn:nbn:de:bvb:19-epub-122602-6 |
| Language: | English |
| Item ID: | 122602 |
| Date Deposited: | 19. Nov 2024 12:59 |
| Last Modified: | 19. Nov 2024 12:59 |
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