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Jans, C.; Merz, A.; Johler, S. ORCID logoORCID: https://orcid.org/0000-0003-4299-5651; Younan, M.; Tanner, S.A.; Kaindi, D.W.M.; Wangoh, J.; Bonfoh, B.; Meile, L. und Tasara, T. (2017): East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus. In: Food Microbiology, Vol. 65: pp. 64-73

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