Susilo, Y.B.; Sihto, H.-M.; R?dström, P.; Stephan, R.; Johler, S.
ORCID: https://orcid.org/0000-0003-4299-5651 und Schelin, J.
(2017):
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant.
In: Toxins, Vol. 9, No. 9, 263
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| Item Type: | Journal article |
|---|---|
| Faculties: | Veterinary Medicine > Department of Veterinary Medicine > Chair of Food Microbiology |
| Subjects: | 500 Science > 570 Life sciences; biology |
| URN: | urn:nbn:de:bvb:19-epub-123045-8 |
| ISSN: | 20726651 |
| Language: | English |
| Item ID: | 123045 |
| Date Deposited: | 12. Dec 2024 09:47 |
| Last Modified: | 12. Dec 2024 09:47 |
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