Johler, S.
ORCID: https://orcid.org/0000-0003-4299-5651; Zurfluh, K. und Stephan, R.
(2016):
Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall.
In: Journal of Dairy Science, Vol. 99, No. 5: pp. 3345-3350
| Item Type: | Journal article |
|---|---|
| Faculties: | Veterinary Medicine > Department of Veterinary Medicine > Chair of Food Microbiology |
| Subjects: | 500 Science > 570 Life sciences; biology |
| ISSN: | 15253198 00220302 |
| Language: | English |
| Item ID: | 123056 |
| Date Deposited: | 12. Dec 2024 10:08 |
| Last Modified: | 12. Dec 2024 10:08 |
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