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Klaut, Gina‐Maria; Frei‐Stuber, Ludwig ORCID logoORCID: https://orcid.org/0000-0001-8462-810X; Karrasch, Stefan ORCID logoORCID: https://orcid.org/0000-0001-9807-2915; Kutzora, Susanne ORCID logoORCID: https://orcid.org/0000-0001-9382-9181; Huß, Jonas ORCID logoORCID: https://orcid.org/0009-0005-3122-9240; Gerstner, Doris; Nowak, Dennis ORCID logoORCID: https://orcid.org/0000-0001-7871-8686 und Quartucci, Caroline ORCID logoORCID: https://orcid.org/0000-0001-9880-8072 (2025): Longitudinal Study of Fractional Exhaled Nitric Oxide (FeNO) and Spirometric Indices in Trainee Bakers and Confectioners. In: Clinical & Experimental Allergy, Vol. 55, No. 10: pp. 945-948 [PDF, 159kB]

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Abstract

Longer duration of exposure to flour dust was associated with higher FeNO levels.

Spirometric indices decreased with longer duration of flour dust exposure during one school year.

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