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Schepp, Michael; Freuer, Dennis 
ORCID: https://orcid.org/0000-0001-7188-9087; Peters, Annette ORCID: https://orcid.org/0000-0001-6645-0985; Heier, Margit; Teupser, Daniel; Meisinger, Christine und Linseisen, Jakob ORCID: https://orcid.org/0000-0002-9386-382X
(2024):
Is the Habitual Dietary Intake of Foods of Plant or Animal Origin Associated with Circulating Hemostatic Factors?—Results of the Population-Based KORA-Fit Study.
In: Nutrients, Bd. 16, Nr. 3, 432: S. 1-15
[PDF, 300kB]
ORCID: https://orcid.org/0000-0001-7188-9087; Peters, Annette ORCID: https://orcid.org/0000-0001-6645-0985; Heier, Margit; Teupser, Daniel; Meisinger, Christine und Linseisen, Jakob ORCID: https://orcid.org/0000-0002-9386-382X
(2024):
Is the Habitual Dietary Intake of Foods of Plant or Animal Origin Associated with Circulating Hemostatic Factors?—Results of the Population-Based KORA-Fit Study.
In: Nutrients, Bd. 16, Nr. 3, 432: S. 1-15
[PDF, 300kB]