Abstract
An anaerobic bacterial strain, designated strain M3/9T, was isolated from a laboratory -scale biogas fermenter fed with maize silage supplemented with 5 % wheat straw. Cells were straight, non-motile rods, which stained Gram-negative. Optimal growth occurred between 30 and 40 degrees C, at pH 7.5-8.5, and up to 3.9 % (w/v) NaCl was tolerated. When grown on peptone from casein and soymeal, strain M3/9T produced mainly acetic acid, ethanol, and isobutyric acid. The major cellular fatty acids of the novel strain were C16: 0 and C16: 0 DMA. The genome of strain M3/9T is 3757 330 bp in size with a G+C content of 38.45 mol%. Phylogenetic analysis allocated strain M3/9T within the family Lachnospiraceae with Clostridium colinum DSM 6011T and Anaerotignum lactati-fermentans DSM 14214T being the most closely related species sharing 57.86 and 56.99% average amino acid identity and 16S rRNA gene sequence similarities of 91.58 and 91.26 %, respectively. Based on physiological, chemotaxonomic and genetic data, we propose the description of a novel species and genus Anaeropeptidivorans aminofermentans gen. nov., sp. nov., represented by the type strain M3/9T (=DSM 100058T=LMG 29527T). In addition, an emended description of Clostridium colinum is provided.
Dokumententyp: | Zeitschriftenartikel |
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Fakultät: | Biologie |
Themengebiete: | 500 Naturwissenschaften und Mathematik > 570 Biowissenschaften; Biologie |
ISSN: | 1466-5026 |
Sprache: | Englisch |
Dokumenten ID: | 113329 |
Datum der Veröffentlichung auf Open Access LMU: | 02. Apr. 2024, 07:47 |
Letzte Änderungen: | 02. Apr. 2024, 07:47 |