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Klaut, Gina-Maria; Karrasch, Stefan ORCID logoORCID: https://orcid.org/0000-0001-9807-2915; Kutzora, Susanne ORCID logoORCID: https://orcid.org/0000-0001-9382-9181; Nowak, Dennis ORCID logoORCID: https://orcid.org/0000-0001-7871-8686 and Quartucci, Caroline ORCID logoORCID: https://orcid.org/0000-0001-9880-8072 (2024): The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees. In: International Archives of Occupational and Environmental Health [Forthcoming]

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