Worm, Margitta; Reese, Imke; Ballmer-Weber, Barbara; Beyer, Kirsten; Bischoff, Stephan C.; Classen, Martin; Fischer, Peter J.; Fuchs, Thomas; Huttegger, Isidor; Jappe, Uta; Klimek, Ludger; Koletzko, Berthold; Lange, Lars; Lepp, Ute; Mahler, Vera; Niggemann, Bodo; Rabe, Ute; Raithel, Martin; Saloga, Joachim; Schäfer, Christiane; Schnadt, Sabine; Schreiber, Jens; Szepfalusi, Zsolt; Treudler, Regina; Wagenmann, Martin; Watzl, Bernhard; Werfel, Thomas; Zuberbier, Torsten und Kleine-Tebbe, Jorg
(2015):
Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (AE-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF).
In: Allergo journal international, Bd. 24: S. 256-293
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