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Welch, Robert W.; Antoine, Jean-Michel; Berta, Jean-Louis; Bub, Achim; Vries, Jan de; Guarner, Francisco; Hasselwander, Oliver; Hendriks, Henk; Jakel, Martin; Koletzko, Berthold; Patterson, Chris C.; Richelle, Myriam; Skarp, Maria; Theis, Stephan; Vidry, Stephane; Woodside, Jayne V. (2011): Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. In: British journal of nutrition, Vol. 106, No. Suppl 2: S3-15
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