Logo Logo
Help
Contact
Switch Language to German

Fidler, N.; Sauerwald, Thorsten; Demmelmair, Hans und Koletzko, Berthold (2001): Fat content and fatty acid composition of fresh, pasteurized, or sterilized human milk. In: Advances in experimental medicine and biology, Vol. 501: pp. 485-495

Full text not available from 'Open Access LMU'.

Actions (login required)

View Item View Item