Logo Logo
Switch Language to German

Fidler, N.; Sauerwald, Thorsten; Koletzko, Berthold and Demmelmair, Hans (1998): Effects of human milk pasteurization and sterilization on available fat content and fatty acid composition. In: Journal of pediatric gastroenterology and nutrition, Vol. 27, No. 3: pp. 317-322

Full text not available from 'Open Access LMU'.

Actions (login required)

View Item View Item