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Bier, D. M.; Brosnan, J. T.; Flatt, J. P.; Hanson, R. W.; Heird, W.; Hellerstein, M. K.; Jequier, E.; Kalhan, S. C.; Koletzko, Berthold; Macdonald, I.; Owen, O.; Uauy, Ricardo (1999): Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake. International Dietary Energy Consultative Group. In: European journal of clinical nutrition, Vol. 53, No. Suppl 1: S177-178
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