Guarner, Francisco; Perdigon, Gabriela; Corthier, Gerard; Salminen, Seppo; Koletzko, Berthold; Morelli, Lorenzo (2005): Should yoghurt cultures be considered probiotic? In: British journal of nutrition, Vol. 93, No. 6: pp. 783-786 |
| 85kB |
DOI: 10.1079/BJN20051428
Item Type: | Journal article |
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Faculties: | Medicine > Medical Center of the University of Munich > Pediatric Clinic and Outpatient Clinic in the Dr. von Hauner Children‘s Hospital |
Subjects: | 600 Technology > 610 Medicine and health |
URN: | urn:nbn:de:bvb:19-epub-35658-4 |
ISSN: | 0007-1145 |
Language: | English |
ID Code: | 35658 |
Deposited On: | 09. Mar 2017 16:12 |
Last Modified: | 04. Nov 2020 13:13 |
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