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Gonzalez, R.; Dunkel, R.; Koletzko, Berthold; Schusdziarra, V. and Allescher, H. D. (1998): Effect of capsaicin-containing red pepper sauce suspension on upper gastrointestinal motility in healthy volunteers. In: Digestive diseases and sciences, Vol. 43, No. 6: pp. 1165-1171

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