Gonzalez, R.; Dunkel, R.; Koletzko, Berthold; Schusdziarra, V. and Allescher, H. D.
(1998):
Effect of capsaicin-containing red pepper sauce suspension on upper gastrointestinal motility in healthy volunteers.
In: Digestive diseases and sciences, Vol. 43, No. 6: pp. 1165-1171
Item Type: | Journal article |
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Faculties: | Medicine > Medical Center of the University of Munich > Pediatric Clinic and Outpatient Clinic in the Dr. von Hauner Children‘s Hospital |
Subjects: | 600 Technology > 610 Medicine and health |
ISSN: | 0163-2116 |
Language: | English |
Item ID: | 35670 |
Date Deposited: | 09. Mar 2017, 16:12 |
Last Modified: | 04. Nov 2020, 13:13 |