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Geppert, Julia; Demmelmair, Hans; Hornstra, Gerard und Koletzko, Berthold (2008): Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations. In: British journal of nutrition, Vol. 99, No. 2: pp. 360-369 [PDF, 152kB]

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