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Geppert, Julia; Kraft, Veronika; Demmelmair, Hans und Koletzko, Berthold (2006): Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial. In: British journal of nutrition, Vol. 95, No. 4: pp. 779-786 [PDF, 153kB]

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