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Host, A.; Koletzko, Berthold; Dreborg, S.; Muraro, A.; Wahn, U.; Aggett, Peter J.; Bresson, Jean-Louis; Hernell, Olle; Lafeber, Harry L.; Michaelsen, Kim F.; Micheli, Jean-Leopold; Rigo, Jacques; Weaver, Lawrence T.; Heymans, H.; Strobel, S.; Vandenplas, Yvan (1999): Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition. In: Archives of disease in childhood, Vol. 81, No. 1: pp. 80-84
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