Höllmann, Thomas O.
(2014):
The land of the five flavors. A cultural history of Chinese cuisine.
New York: Columbia Univ. Press.
| Item Type: | Monograph |
|---|---|
| Faculties: | Cultural Studies Cultural Studies > Department of Asian Studies > Sinology |
| Subjects: | 900 History and geography > 950 History of Asia |
| ISBN: | 978-0-231-16186-2 ; 0-231-16186-7 |
| Place of Publication: | New York |
| Annotation: | Schlafender Lotos, trunkenes Huhn (engl.) |
| Language: | English |
| Item ID: | 41457 |
| Date Deposited: | 11. Dec 2017, 11:33 |
| Last Modified: | 11. Dec 2017, 11:33 |
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