| Höllmann, Thomas O. (2014): The land of the five flavors. A cultural history of Chinese cuisine. New York: Columbia Univ. Press. |
Full text not available from 'Open Access LMU'.
| Item Type: | Monograph |
|---|---|
| Faculties: | Cultural Studies Cultural Studies > Department of Asian Studies > Sinology |
| Subjects: | 900 History and geography > 950 History of Asia |
| ISBN: | 978-0-231-16186-2 ; 0-231-16186-7 |
| Number of Pages: | 198 |
| Place of Publication: | New York |
| Annotation: | Schlafender Lotos, trunkenes Huhn (engl.) |
| Language: | English |
| ID Code: | 41457 |
| Deposited On: | 11. Dec 2017 11:33 |
| Last Modified: | 11. Dec 2017 11:33 |
Repository Staff Only: item control page
