Höllmann, Thomas O. (2014): The land of the five flavors. A cultural history of Chinese cuisine. New York: Columbia Univ. Press. |
Full text not available from 'Open Access LMU'.
Item Type: | Monograph |
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Faculties: | Cultural Studies Cultural Studies > Department of Asian Studies > Sinology |
Subjects: | 900 History and geography > 950 History of Asia |
ISBN: | 978-0-231-16186-2 ; 0-231-16186-7 |
Number of Pages: | 198 |
Place of Publication: | New York |
Annotation: | Schlafender Lotos, trunkenes Huhn (engl.) |
Language: | English |
ID Code: | 41457 |
Deposited On: | 11. Dec 2017 11:33 |
Last Modified: | 11. Dec 2017 11:33 |
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