Probiotics and Prebiotics for Prevention of Food Allergy: Indications and Recommendations by Societies and Institutions

Koletzko, Sibylle (2016): Probiotics and Prebiotics for Prevention of Food Allergy: Indications and Recommendations by Societies and Institutions. In: Journal of Pediatric Gastroenterology and Nutrition, Bd. 63: S9-S10

Abstract

Probiotics are defined as "live microorganisms that, when administered in adequate amounts, confer a health benefit on the host". Unfortunately, misuse of the term probiotic is very common. According to the regulation of the European food safety authority (EFSA) health claims on pre- and probiotics are not judged as favorable. Scientific societies should give guidance to the consumers and health care professionals on the use of probiotics and prebiotics for prevention and disease management. There is currently no positive recommendation from international scientific medical societies to use prebiotics or probiotics for treatment of food allergy or other allergic manifestations and for prevention of food allergy, allergic rhinitis, and asthma. Discrepant recommendations exist for probiotics for prevention of eczema in high risk infants.

• Dokumententyp: Zeitschriftenartikel
• Fakultät: Medizin
• Themengebiete: 600 Technik, Medizin, angewandte Wissenschaften > 610 Medizin und Gesundheit
• ISSN: 0277-2116
• Sprache: Englisch