Abstract
A quantitative immunosensor for determination of cloxacillin in foodstuffs was developed by combining glucose oxidase controlled growth of gold nanoparticles (AuNPs) with an indirect competitive enzyme-linked immunosorbent assay. The AuNPs growth-based approach allowed quick visualization of the results with the naked eye when the concentration of cloxacillin exceeded 11 ng mL(-1).
Item Type: | Journal article |
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Faculties: | Veterinary Medicine |
Subjects: | 600 Technology > 610 Medicine and health |
ISSN: | 1759-9660 |
Language: | English |
Item ID: | 52978 |
Date Deposited: | 14. Jun 2018, 09:51 |
Last Modified: | 04. Nov 2020, 13:31 |