Abstract
A quantitative immunosensor for determination of cloxacillin in foodstuffs was developed by combining glucose oxidase controlled growth of gold nanoparticles (AuNPs) with an indirect competitive enzyme-linked immunosorbent assay. The AuNPs growth-based approach allowed quick visualization of the results with the naked eye when the concentration of cloxacillin exceeded 11 ng mL(-1).
| Item Type: | Journal article |
|---|---|
| Faculties: | Veterinary Medicine |
| Subjects: | 600 Technology > 610 Medicine and health |
| ISSN: | 1759-9660 |
| Language: | English |
| Item ID: | 52978 |
| Date Deposited: | 14. Jun 2018 09:51 |
| Last Modified: | 04. Nov 2020 13:31 |
