Gora, L. Sasha (2018): The Sociology of Food: Eating and the Place of Food in Society. In: Food and Foodways, Vol. 26, No. 1: pp. 84-86 |
Full text not available from 'Open Access LMU'.
Item Type: | Journal article |
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Research Centers: | Rachel Carson Center for Environment and Society (RCC) |
Subjects: | 500 Science > 500 Science |
ISSN: | 0740-9710 |
Language: | English |
ID Code: | 68148 |
Deposited On: | 19. Jul 2019 12:23 |
Last Modified: | 04. Nov 2020 13:50 |
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