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Elke, Gunnar; Hartl, Wolfgang H.; Kreymann, K. Georg; Adolph, Michael; Felbinger, Thomas W.; Graf, Tobias; de Heer, Geraldine; Heller, Axel R.; Kampa, Ulrich; Mayer, Konstantin; Muhl, Elke; Niemann, Bernd; Rumelin, Andreas; Steiner, Stephan; Stoppe, Christian; Weimann, Arved and Bischoff, Stephan C. (2019): DGEM-Leitlinie: Klinische Ernährung in der Intensivmedizin – Kurzversion. In: Anasthesiologie Intensivmedizin Notfallmedizin Schmerztherapie, Vol. 54, No. 1: pp. 63-73

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