Scriba, Peter Christian
(1977):
Welche Speisesalze sind aufgrund ihres Jodgehaltes zur Kropf-Prophylaxe geeignet?
In: Münchner ärztliche Anzeigen, Vol. 65: pp. 9-10
[PDF, 309kB]
| Item Type: | Journal article |
|---|---|
| Faculties: | Medicine |
| Subjects: | 600 Technology > 610 Medicine and health |
| URN: | urn:nbn:de:bvb:19-epub-8155-2 |
| ISSN: | 0723-7103 |
| Signature: | UBM:0700/4 Med.Z 663(65 |
| Language: | German |
| Item ID: | 8155 |
| Date Deposited: | 05. Dec 2008 11:31 |
| Last Modified: | 04. Nov 2020 12:50 |
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