Scriba, Peter Christian
(1977):
Welche Speisesalze sind aufgrund ihres Jodgehaltes zur Kropf-Prophylaxe geeignet?
In: Münchner ärztliche Anzeigen, Vol. 65: pp. 9-10
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Item Type: | Journal article |
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Faculties: | Medicine |
Subjects: | 600 Technology > 610 Medicine and health |
URN: | urn:nbn:de:bvb:19-epub-8155-2 |
ISSN: | 0723-7103 |
Signature: | UBM:0700/4 Med.Z 663(65 |
Language: | German |
Item ID: | 8155 |
Date Deposited: | 05. Dec 2008, 11:31 |
Last Modified: | 04. Nov 2020, 12:50 |