Habermann, J.; Jungermann, A. und Scriba, Peter Christian
(1978):
Qualität und Stabilität von jodierten Speisesalzen.
In: Ernährungs-Umschau, Vol. 25: pp. 45-48
[PDF, 1MB]
| Item Type: | Journal article |
|---|---|
| Faculties: | Medicine |
| Subjects: | 600 Technology > 610 Medicine and health |
| URN: | urn:nbn:de:bvb:19-epub-8292-7 |
| ISSN: | 0174-0008, 0014-021X, 0340-2341 |
| Signature: | BSB:4 Z 75.532-25 |
| Item ID: | 8292 |
| Date Deposited: | 10. Dec 2008 15:11 |
| Last Modified: | 29. Apr 2016 09:03 |
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