Co-located contemporaneous mapping of morphological, hydrological, chemical, and biological conditions in a 5th-order mountain stream network, Oregon, USA

Ward, Adam S.; Zarnetske, Jay P.; Baranov, Viktor; Blaen, Phillip J.; Brekenfeld, Nicolai; Chu, Rosalie; Derelle, Romain; Drummond, Jennifer; Fleckenstein, Jan H.; Garayburu-Caruso, Vanessa; Graham, Emily; Hannah, David; Harman, Ciaran J.; Herzog, Skuyler; Hixson, Jase; Knapp, Julia L. A.; Krause, Stefan; Kurz, Marie J.; Lewandowski, Jörg; Li, Angang; Marti, Eugenia; Miller, Melinda; Milner, Alexander M.; Neil, Kerry; Orsini, Luisa; Packman, Aaron I.; Plont, Stephen; Renteria, Lupita; Roche, Kevin; Royer, Todd; Schmadel, Noah M.; Segura, Catalina; Stegen, James; Toyoda, Jason; Wells, Jacqueline; Wisnoski, Nathan I. und Wondzell, Steven M. (2019): Co-located contemporaneous mapping of morphological, hydrological, chemical, and biological conditions in a 5th-order mountain stream network, Oregon, USA. In: Earth System Science Data, Bd. 11, Nr. 4: S. 1567-1581

Abstract

A comprehensive set of measurements and calculated metrics describing physical, chemical, and biological conditions in the river corridor is presented. These data were collected in a catchment-wide, synoptic campaign in the H. J. Andrews Experimental Forest (Cascade Mountains, Oregon, USA) in summer 2016 during low-discharge conditions. Extensive characterization of 62 sites including surface water, hyporheic water, and streambed sediment was conducted spanning 1st- through 5th-order reaches in the river network. The objective of the sample design and data acquisition was to generate a novel data set to support scaling of river corridor processes across varying flows and morphologic forms present in a river network. The data are available at https://doi.org/10.4211/hs.f4484e0703f743c696c2e1f209abb842 (Ward, 2019).

• Dokumententyp: Zeitschriftenartikel
• Fakultät: Biologie > Department Biologie II
• Themengebiete: 500 Naturwissenschaften und Mathematik > 570 Biowissenschaften; Biologie
• ISSN: 1866-3508
• Sprache: Englisch