Abstract
To form many bulk chemicals, gaseous substances must be mixed and reacted with a continuous liquid phase. In this research work, we systematically investigate to what extent the formation of a side product in a fast competing consecutive reaction can be influenced by the time scales of mixing. For this purpose, a Taylor bubble experiment is used, in which the time scales of mixing can be varied systematically and reproducibly. It is shown, that the mixing in the wake of a bubble is of great importance for the formation of by-products.
| Dokumententyp: | Zeitschriftenartikel |
|---|---|
| Fakultät: | Chemie und Pharmazie > Department Chemie |
| Themengebiete: | 500 Naturwissenschaften und Mathematik > 540 Chemie |
| ISSN: | 0009-286X |
| Sprache: | Deutsch |
| Dokumenten ID: | 89905 |
| Datum der Veröffentlichung auf Open Access LMU: | 25. Jan. 2022 09:33 |
| Letzte Änderungen: | 25. Jan. 2022 09:33 |
