Abstract
To form many bulk chemicals, gaseous substances must be mixed and reacted with a continuous liquid phase. In this research work, we systematically investigate to what extent the formation of a side product in a fast competing consecutive reaction can be influenced by the time scales of mixing. For this purpose, a Taylor bubble experiment is used, in which the time scales of mixing can be varied systematically and reproducibly. It is shown, that the mixing in the wake of a bubble is of great importance for the formation of by-products.
Dokumententyp: | Zeitschriftenartikel |
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Fakultät: | Chemie und Pharmazie > Department Chemie |
Themengebiete: | 500 Naturwissenschaften und Mathematik > 540 Chemie |
ISSN: | 0009-286X |
Sprache: | Deutsch |
Dokumenten ID: | 89905 |
Datum der Veröffentlichung auf Open Access LMU: | 25. Jan. 2022, 09:33 |
Letzte Änderungen: | 25. Jan. 2022, 09:33 |