| Johler, Sophia; Guldimann, Claudia (2021): An Introduction to Current Trends in Meat Microbiology and Hygiene. In: Current Clinical Microbiology Reports |
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Creative Commons Attribution
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| Item Type: | Journal article |
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| Faculties: | Veterinary Medicine |
| Subjects: | 600 Technology > 610 Medicine and health |
| URN: | urn:nbn:de:bvb:19-epub-91026-2 |
| Language: | English |
| ID Code: | 91026 |
| Deposited On: | 04. Feb 2022 07:40 |
| Last Modified: | 04. Feb 2022 07:40 |
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