Flavor mixing of quarks and a new texture

Fritzsch, Harald (2021): Flavor mixing of quarks and a new texture. In: Modern Physics Letters A, Bd. 36, Nr. 13, 2150097

Abstract

The flavor mixing of the quarks is described by the CKM matrix, which is parametrized by three mixing angles and one phase parameter. We discuss a new texture for the two mass matrices of the six quarks. The three flavor mixing angles can be calculated - they are functions of the ratios of the quark masses. The third mixing angle is given by the CKM matrix element §V-cb§. We find: §V-cb§similar or equal to 2(m(s)/m(b)). The calculated mixing angles agree with the mixing angles, measured in many experiments.

• Dokumententyp: Zeitschriftenartikel
• Fakultät: Physik
• Themengebiete: 500 Naturwissenschaften und Mathematik > 530 Physik
• ISSN: 0217-7323
• Sprache: Englisch