Abstract
Large organizations play a key role in sustainability transitions through their systems of pro-duction and consumption and their influence on wider society. Recognizing the uniqueness and complexity of structure-agency relations in organizations, this paper uses the example of food provisioning to compare the sustainability potential of eight national and multinational organi-zations located in Ireland. By introducing the novel concept of 'alteration spaces' to describe specific intra-organizational structure-agency constellations and their dynamics over time, we question existing interventionist views of organizational change. We argue these tend to overstate extra-organizational impulses for change while paying insufficient attention to organizational culture and committed individuals as potential sustainability advocates within organizations. This, in turn, facilitates a reconceptualization of individual agency as embedded within an organizational context, thereby challenging dominant understandings that disregard the potential of established organizations to initiate intra-organizational changes that shape and reflect sus-tainability transitions.
Dokumententyp: | Zeitschriftenartikel |
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Fakultät: | Geowissenschaften > Department für Geographie |
Themengebiete: | 500 Naturwissenschaften und Mathematik > 550 Geowissenschaften, Geologie |
ISSN: | 2210-4224 |
Sprache: | Englisch |
Dokumenten ID: | 98473 |
Datum der Veröffentlichung auf Open Access LMU: | 05. Jun. 2023, 15:29 |
Letzte Änderungen: | 05. Jun. 2023, 15:29 |