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Journal article

Pineda, Elisa; Poelman, Maartje P.; Aaspollu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Blenkus, Mojca Gabrijelcic; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldan, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn; Laatikainen, Tiina; Lovhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Maki, Paivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Josep A.; Philipsborn, Peter von; Harrington, Janas M. and Vandevijvere, Stefanie (2022): Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries. In: Lancet Regional Health - Europe, Vol. 23, 100522

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