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Number of items: 3.

Journal article

Adam, Olaf (2017): Ernährungsmedizinische Aspekte in der Rheumatologie. In: Physikalische Medizin Rehabilitationsmedizin Kurortmedizin, Vol. 27, No. 4: pp. 226-238

Adam, Olaf (2017): Ernährungsmedizinische Aspekte in der Rheumatologie. In: Aktuelle Ernahrungsmedizin, Vol. 42, No. 2: pp. 123-138

Adam, Olaf; Wolfram, G.; Zöllner, N. (2003): Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers. In: Annals of Nutrition and Metabolism, No. 1: pp. 31-36 [PDF, 115kB]

This list was generated on Fri Apr 26 04:58:46 2019 CEST.