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Number of items: 3.
Journal article
Adam, Olaf
(2017):
Ernährungsmedizinische Aspekte in der Rheumatologie.
In: Physikalische Medizin Rehabilitationsmedizin Kurortmedizin, Vol. 27, No. 4: pp. 226-238
Adam, Olaf
(2017):
Ernährungsmedizinische Aspekte in der Rheumatologie.
In: Aktuelle Ernährungsmedizin, Vol. 42, No. 2: pp. 123-138
Adam, Olaf; Wolfram, G. und Zöllner, N.
(2003):
Influence of dietary linoleic acid intake with different fat intakes on arachidonic acid concentrations in plasma and platelet lipids and eicosanoid biosynthesis in female volunteers.
In: Annals of Nutrition and Metabolism, No. 1: pp. 31-36
[PDF, 115kB]