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Journal article

Wesselman, L. M. P. d; Lent, D. Melo van; Schroeder, A.; Rest, O. van de; Peters, O.; Menne, F.; Fuentes, M.; Priller, J.; Spruth, E. J.; Altenstein, S.; Schneider, A.; Fliessbach, K.; Roeske, S.; Wolfsgruber, S.; Kleineidam, L.; Spottke, A.; Pross, V.; Wiltfang, J.; Vukovich, R.; Schild, A. K.; Duezel, E.; Metzger, C. D.; Glanz, W.; Buerger, K.; Janowitz, D.; Perneczky, R.; Tato, M.; Teipel, S.; Kilimann, I.; Laske, C.; Buchmann, M.; Ramirez, A.; Sikkes, S. A. M.; Jessen, F.; Flier, W. M. van der and Wagner, M. (2020): Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease. In: European Journal of Nutrition, Vol. 60, No. 2: pp. 849-860

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