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Veröffentlichungsdatum
Anzahl der Publikationen: 4
2024
Beindorf, Philipp-Michael 
ORCID: https://orcid.org/0000-0003-0149-7998; Horlbog, Jule Anna; Esteban Cuesta, Irene; Guldimann, Claudia und Şah, Irmak
(2024):
Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage.
In: Food Control, Bd. 161, 110393
[PDF, 2MB]
ORCID: https://orcid.org/0000-0003-0149-7998; Horlbog, Jule Anna; Esteban Cuesta, Irene; Guldimann, Claudia und Şah, Irmak
(2024):
Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage.
In: Food Control, Bd. 161, 110393
[PDF, 2MB]
2022
Beindorf, Philipp-Michael; Kovalenko, Oksana; Ulrich, Sebastian; Geissler, Hanna; Korbel, Rüdiger; Schwaiger, Karin; Dorn-In, Samart und Esteban-Cuesta, Irene
(2022):
Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance.
In: Biology-Basel, Bd. 11, Nr. 7
[EPUB, 123kB]
2021
Bahlinger, Eunike; Dorn-In, Samart; Beindorf, Philipp-Michael; Mang, Sirkka; Kaltner, Florian; Gottschalk, Christoph; Gareis, Manfred und Schwaiger, Karin
(2021):
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
In: International Journal of Food Microbiology, Bd. 337, 108932
2017
Ulrich, Sebastian; Beindorf, Philipp-Michael; Biermaier, Barbara; Schwaiger, Karin; Gareis, Manfred und Gottschalk, Christoph
(2017):
A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry.
In: Food Control, Bd. 80: S. 281-289