Anzahl der Publikationen: 8
2021
Freihold, D.; Bartels, T.; Bergmann, S.; Berk, J.; Deerberg, F.; Dressel, A.; Erhard, M. H.; Ermakow, O.; Huchler, M.; Spindler, B.; Thieme, S.; Krautwald-Junghanns, M-E und Hafez, H. M.
(2021):
Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany.
In: Journal of Applied Poultry Research, Bd. 30, Nr. 2, 100145
2020
Louton, H.; Piller, A.; Bergmann, S.; Erhard, M.; Stracke, J.; Spindler, B.; Kemper, N.; Schmidt, P.; Schade, B.; Boehm, B.; Kappe, E.; Bachmeier, J. und Schwarzer, A.
(2020):
Histologically validated scoring system for the assessment of hock burn in broilers.
In: Avian Pathology, Bd. 49, Nr. 3: S. 230-242
Piller, A.; Bergmann, S.; Schwarzer, A.; Erhard, M.; Stracke, J.; Spindler, B.; Kemper, N.; Schmidt, P.; Bachmeier, J.; Schade, B.; Boehm, B.; Kappe, E. und Louton, H.
(2020):
Validation of histological and visual scoring systems for foot-pad dermatitis in broiler chickens.
In: Animal Welfare, Bd. 29, Nr. 2: S. 185-196
2019
Freihold, D.; Bartels, T.; Bergmann, S.; Berk, J.; Deerberg, F.; Dressel, A.; Erhard, M. H.; Ermakow, O.; Huchler, M.; Krautwald-Junghanns, M. -E.; Spindler, B.; Thieme, S. und Hafez, H. M.
(2019):
Investigation of the prevalence and severity of foot pad dermatitis at the slaughterhouse in fattening turkeys reared in organic production systems in Germany.
In: Poultry Science, Bd. 98, Nr. 4: S. 1559-1567
2016
2014
Ruddat, Inga; Scholz, B.; Bergmann, S.; Buehring, A.-L.; Fischer, S.; Manton, A.; Prengel, D.; Rauch, E.; Steiner, S.; Wiedmann, S,; Kreienbrock, L. und Campe, A.
(2014):
Statistical tools to improve assessing agreement between several observers.
In: Animal, Bd. 8, Nr. 4: S. 643-649
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