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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 6
2021
Gabius, Hans-Joachim; Cudic, Mare; Diercks, Tammo; Kaltner, Herbert; Kopitz, Jürgen; Mayo, Kevin H.; Murphy, Paul V.; Oscarson, Stefan; Roy, Rene; Schedlbauer, Andreas; Toegel, Stefan und Romero, Antonio
(2021):
What is the Sugar Code?
In: Chembiochem, Bd. 23, Nr. 13
Schedlbauer, Andreas; Gilles, Ulrich; Ludwig, Anna-Kristin; Adler, Andreas; Kaltner, Herbert; Lindner, Ingo; Mayo, Kevin H.; Diercks, Tammo; Reusch, Dietmar und Gabius, Hans-Joachim
(2021):
Characterizing ligand-induced conformational changes in clinically relevant galectin-1 by H-N/H2O (D2O) exchange.
In: Biochimie, Bd. 187: S. 48-56
2020
Diercks, Tammo; Medrano, Francisco J.; FitzGerald, Forrest G.; Beckwith, Donella; Pedersen, Martin Jaeger; Reihill, Mark; Ludwig, Anna-Kristin; Romero, Antonio; Oscarson, Stefan; Cudic, Mare und Gabius, Hans-Joachim
(2020):
Galectin-Glycan Interactions: Guidelines for Monitoring by Se-77 NMR Spectroscopy, and Solvent (H2O/D2O) Impact on Binding.
In: Chemistry-A European Journal, Bd. 27, Nr. 1: S. 316-325
2019
Raics, Maria; Timari, Istvan; Diercks, Tammo; Szilagyi, Laszlo; Gabius, Hans-Joachim und Kover, Katalin E.
(2019):
Selenoglycosides as Lectin Ligands: Se-77-Edited CPMG-HSQMBC NMR Spectroscopy To Monitor Biomedically Relevant Interactions.
In: Chembiochem, Bd. 20, Nr. 13: S. 1688-1692
2018
Diercks, Tammo; Infantino, Angela Simona; Unione, Luca; Jimenez-Barbero, Jesus; Oscarson, Stefan und Gabius, Hans-Joachim
(2018):
Fluorinated Carbohydrates as Lectin Ligands: Synthesis of OH/F-Substituted N-Glycan Core Trimannoside and Epitope Mapping by 2D STD-TOCSYreF NMR spectroscopy.
In: Chemistry-A European Journal, Bd. 24, Nr. 59: S. 15761-15765
2015
Ribeiro, Joao P.; Diercks, Tammo; Jimenez-Barbero, Jesus; André, Sabine; Gabius, Hans-Joachim und Javier Canada, Francisco
(2015):
Fluorinated Carbohydrates as Lectin Ligands: F-19-Based Direct STD Monitoring for Detection of Anomeric Selectivity.
In: Biomolecules, Bd. 5, Nr. 4: S. 3177-3192
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