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Veröffentlichungsdatum
Anzahl der Publikationen: 3
2021
Koletzko, Berthold 
ORCID: https://orcid.org/0000-0002-5345-7165 und Li, Zhenghong
(2021):
Feeding after Discharge.
In: Koletzko, Berthold; Cheah, Fook-Choe; Domellöf, Magnus; Poindexter, Brenda B.; Vain, Nestor und Goudoever, Johannes B. van (Hrsg.):
Nutritional Care of Preterm Infants : Scientific Basis and Practical Guidelines. World Review of Nutrition and Dietetics, Bd. 122. Basel: Karger. S. 325-339
ORCID: https://orcid.org/0000-0002-5345-7165 und Li, Zhenghong
(2021):
Feeding after Discharge.
In: Koletzko, Berthold; Cheah, Fook-Choe; Domellöf, Magnus; Poindexter, Brenda B.; Vain, Nestor und Goudoever, Johannes B. van (Hrsg.):
Nutritional Care of Preterm Infants : Scientific Basis and Practical Guidelines. World Review of Nutrition and Dietetics, Bd. 122. Basel: Karger. S. 325-339
Koletzko, Berthold ORCID: https://orcid.org/0000-0002-5345-7165; Cheah, Fook-Choe; Domellöf, Magnus; Poindexter, Brenda B.; Vain, Nestor und Goudoever, Johannes B van (Hrsg.)
(2021):
Nutritional Care of Preterm Infants. Scientific Basis and Practical Guidelines.
World Review of Nutrition and Dietetics, Bd. 122. 2nd edition. Basel: Karger.
ORCID: https://orcid.org/0000-0002-5345-7165; Cheah, Fook-Choe; Domellöf, Magnus; Poindexter, Brenda B.; Vain, Nestor und Goudoever, Johannes B van (Hrsg.)
(2021):
Nutritional Care of Preterm Infants. Scientific Basis and Practical Guidelines.
World Review of Nutrition and Dietetics, Bd. 122. 2nd edition. Basel: Karger.
2016
Szajewska, Hania; Shamir, Raanan; Mearin, Luisa; Ribes-Koninckx, Carmen; Catassi, Carlo; Domellöf, Magnus; Fewtrell, Mary S.; Husby, Steffen; Papadopoulou, Alexandra; Vandenplas, Yvan; Castillejo, Gemma; Kolacek, Sanja; Koletzko, Sibylle; Korponay-Szabó, Ilma R.; Lionetti, Elena; Polanco, Isabel und Troncone, Riccardo
(2016):
Gluten Introduction and the Risk of Coeliac Disease: A Position Paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition.
In: Journal of Pediatric Gastroenterology and Nutrition, Bd. 62, Nr. 3: S. 507-513