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Eine Ebene nach oben |
Gruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 3
2015
Bos, Dienke J.; Oranje, Bob; Veerhoek, E. S.; Diepen, Rosanne M. van; Weusten, Juliette M.; Demmelmair, Hans; Koletzko, Berthold; Sain-van der Velden, Monique G. M. de; Eilander, Ans; Hoeksma, Marco und Durston, Sarah
(2015):
Reduced Symptoms of Inattention after Dietary Omega-3 Fatty Acid Supplementation in Boys with and without Attention Deficit/Hyperactivity Disorder.
In: Neuropsychopharmacology, Bd. 40, Nr. 10: S. 2298-2306
2010
Koletzko, Berthold; Uauy, Ricardo; Palou, Andreu; Kok, Frans; Hornstra, Gerard; Eilander, Ans; Moretti, Diego; Osendarp, Saskia J. M.; Zock, Peter und Innis, Sheila
(2010):
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.
In: British journal of nutrition, Bd. 103, Nr. 6: S. 923-928
[PDF, 98kB]
Calder, Philip C.; Dangour, A. D.; Diekman, C.; Eilander, Ans; Koletzko, Berthold; Meijer, G. W.; Mozaffarian, D.; Niinikoski, H.; Osendarp, Saskia J. M.; Pietinen, P.; Schuit, J. und Uauy, Ricardo
(2010):
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.
In: European journal of clinical nutrition, Bd. 64, Nr. Suppl 4:
S1-13