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Philipsborn, Peter von 
ORCID: https://orcid.org/0000-0001-7059-6944; Huizinga, Oliver; Leibinger, Anna ORCID: https://orcid.org/0000-0002-3606-1804; Rubin, Diana; Burns, Jacob; Emmert-Fees, Karl ORCID: https://orcid.org/0000-0003-2330-1079; Pedron, Sara ORCID: https://orcid.org/0000-0002-8127-573X; Laxy, Michael ORCID: https://orcid.org/0000-0001-8775-7417 und Rehfuess, Eva ORCID: https://orcid.org/0000-0002-4318-8846
(2023):
Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks.
In: Annals of Nutrition and Metabolism, Bd. 79, Nr. 3: S. 282-290
[PDF, 485kB]
ORCID: https://orcid.org/0000-0001-7059-6944; Huizinga, Oliver; Leibinger, Anna ORCID: https://orcid.org/0000-0002-3606-1804; Rubin, Diana; Burns, Jacob; Emmert-Fees, Karl ORCID: https://orcid.org/0000-0003-2330-1079; Pedron, Sara ORCID: https://orcid.org/0000-0002-8127-573X; Laxy, Michael ORCID: https://orcid.org/0000-0001-8775-7417 und Rehfuess, Eva ORCID: https://orcid.org/0000-0002-4318-8846
(2023):
Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks.
In: Annals of Nutrition and Metabolism, Bd. 79, Nr. 3: S. 282-290
[PDF, 485kB]