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Anzahl der Publikationen: 4
Zeitschriftenartikel
Harner, Susanne; Noessner, Elfriede; Nadas, Korinna; Leumann-Runge, Anke; Schiemann, Matthias; Faber, Fabienne L.; Heinrich, Joachim 
ORCID: https://orcid.org/0000-0002-9620-1629 und Krauss-Etschmann, Susanne
(2011):
Cord blood Vα24-Vβ11 natural killer T cells display a Th2-chemokine receptor profile and cytokine responses.
In: PLOS ONE 6(1), e15714 [PDF, 515kB]
ORCID: https://orcid.org/0000-0002-9620-1629 und Krauss-Etschmann, Susanne
(2011):
Cord blood Vα24-Vβ11 natural killer T cells display a Th2-chemokine receptor profile and cytokine responses.
In: PLOS ONE 6(1), e15714 [PDF, 515kB]
Larque, Elvira; Demmelmair, Hans; Gil-Sanchez, Alfonso; Prieto-Sanchez, Maria T.; Blanco, Jose E.; Pagan, Ana; Faber, Fabienne L.; Zamora, Salvador; Parrilla, Juan J. und Koletzko, Berthold
(2011):
Placental transfer of fatty acids and fetal implications.
In: American journal of clinical nutrition, Bd. 94, Nr. 6 Suppl:
1908S-1913S
Fromme, Hermann ORCID: https://orcid.org/0000-0002-9215-9005; Mosch, Christine; Morovitz, Maria; Alba-Alejandre, Irene; Boehmer, Sigrun; Kiranoglu, Mandy; Faber, Fabienne L.; Hannibal, Iris; Genzel-Boroviczény, Orsolya; Koletzko, Berthold und Völkel, Wolfgang
(2010):
Pre- and postnatal exposure to perfluorinated compounds (PFCs).
In: Environmental science & technology, Bd. 44, Nr. 18: S. 7123-7129
ORCID: https://orcid.org/0000-0002-9215-9005; Mosch, Christine; Morovitz, Maria; Alba-Alejandre, Irene; Boehmer, Sigrun; Kiranoglu, Mandy; Faber, Fabienne L.; Hannibal, Iris; Genzel-Boroviczény, Orsolya; Koletzko, Berthold und Völkel, Wolfgang
(2010):
Pre- and postnatal exposure to perfluorinated compounds (PFCs).
In: Environmental science & technology, Bd. 44, Nr. 18: S. 7123-7129
Gil-Sanchez, Alfonso; Larque, Elvira; Demmelmair, Hans; Acien, Maria I.; Faber, Fabienne L.; Parrilla, Juan J. und Koletzko, Berthold
(2010):
Maternal-fetal in vivo transfer of 13Cdocosahexaenoic and other fatty acids across the human placenta 12 h after maternal oral intake.
In: American journal of clinical nutrition, Bd. 92, Nr. 1: S. 115-122