|
Eine Ebene nach oben |
Gruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 3
2002
Svahn, J. C.; Feldl, F.; Raiha, N. C. R.; Koletzko, Berthold und Axelsson, Irene E. M.
(2002):
Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma.
In: Acta paediatrica, Bd. 91, Nr. 1: S. 20-29
2001
Demmelmair, Hans; Feldl, F.; Horvath, I.; Niederland, T.; Ruszinko, V.; Raederstorff, D.; Min, C. de; Muggli, R. und Koletzko, Berthold
(2001):
Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in premature infants.
In: Lipids, Bd. 36, Nr. 6: S. 555-566
2000
Svahn, J. C.; Feldl, F.; Raiha, N. C. R.; Koletzko, Berthold und Axelsson, Irene E. M.
(2000):
Fatty acid content of plasma lipid fractions, blood lipids, and apolipoproteins in children fed milk products containing different quantity and quality of fat.
In: Journal of pediatric gastroenterology and nutrition, Bd. 31, Nr. 2: S. 152-161