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Gruppiert nach: Dokumententyp | Veröffentlichungsdatum
Anzahl der Publikationen: 7

Zeitschriftenartikel

Rohm, Florian; Wawro, Nina; Gimpfl, Sebastian; Ohlhaut, Nadine; Senger, Melanie; Röger, Christine; Kussmann, Martin; Gedrich, Kurt und Linseisen, Jakob ORCID logoORCID: https://orcid.org/0000-0002-9386-382X (2025): Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey. In: Frontiers in Nutrition, Bd. 11, 1537637 [PDF, 565kB]

Linseisen, Jakob ORCID logoORCID: https://orcid.org/0000-0002-9386-382X; Renner, Britta ORCID logoORCID: https://orcid.org/0000-0001-8385-2839; Gedrich, Kurt; Wirsam, Jan; Holzapfel, Christina; Lorkowski, Stefan; Watzl, Bernhard; Daniel, Hannelore und Leitzmann, Michael (2025): Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact. In: Advances in Nutrition, Bd. 16, Nr. 7, 100377 [PDF, 1MB]

Gimpfl, Sebastian; Schwarz, Sofia; Rohm, Florian; Ohlhaut, Nadine; Röger, Christine; Senger, Melanie; Kussmann, Martin; Linseisen, Jakob ORCID logoORCID: https://orcid.org/0000-0002-9386-382X und Gedrich, Kurt (2025): Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices. In: Frontiers in Nutrition, Bd. 12, 1542254 [PDF, 4MB]

Gimpfl, Sebastian ORCID logoORCID: https://orcid.org/0009-0007-4073-7217; Rohm, Florian; Wawro, Nina; Ohlhaut, Nadine; Röger, Christine; Senger, Melanie; Kussmann, Martin; Linseisen, Jakob ORCID logoORCID: https://orcid.org/0000-0002-9386-382X und Gedrich, Kurt (2025): Self‐Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey. In: Nutrition Bulletin, Bd. 50, Nr. 4: S. 617-632 [PDF, 847kB]

Rospleszcz, Susanne ORCID logoORCID: https://orcid.org/0000-0002-4788-2341; Burger, Theresa; Shugaa Addin, Nuha ORCID logoORCID: https://orcid.org/0000-0002-1499-9885; Kiefer, Lena S.; Diallo, Thierno D.; Wawro, Nina; Schlett, Christopher L.; Bamberg, Fabian; Peters, Annette ORCID logoORCID: https://orcid.org/0000-0001-6645-0985; Gedrich, Kurt und Linseisen, Jakob (2025): Association of habitual diet with skeletal muscle composition in a cross-sectional, population-based imaging study. In: Nutrition Journal, Bd. 24, 139 [PDF, 3MB]

Renner, Britta ORCID logoORCID: https://orcid.org/0000-0001-8385-2839; Buyken, Anette E.; Gedrich, Kurt; Lorkowski, Stefan; Watzl, Bernhard; Linseisen, Jakob ORCID logoORCID: https://orcid.org/0000-0002-9386-382X; Daniel, Hannelore; Conrad, Johanna; Ferrario, Paola G.; Holzapfel, Christina; Leitzmann, Michael; Richter, Margrit; Simon, Marie-Christine; Sina, Christian und Wirsam, Jan (2023): Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs). In: Advances in Nutrition, Bd. 14, Nr. 5: S. 983-994 [PDF, 1MB]

Wawro, Nina; Kleiser, Christina; Himmerich, Stephanie; Gedrich, Kurt; Boeing, Heiner; Knueppel, Sven und Linseisen, Jakob (2017): Estimating Usual Intake in the 2nd Bavarian Food Consumption Survey: Comparison of the Results Derived by the National Cancer Institute Method and a Basic Individual Means Approach. In: Annals of Nutrition and Metabolism, Bd. 71, Nr. 43193: S. 164-174

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