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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 7
2014
Larque, Elvira; Pagan, Ana; Prieto, Maria T.; Blanco, Jose E.; Gil-Sanchez, Alfonso; Zornoza-Moreno, Matilde; Ruiz-Palacios, Maria; Gazquez, Antonio; Demmelmair, Hans; Parrilla, Juan J. und Koletzko, Berthold
(2014):
Placental fatty acid transfer: a key factor in fetal growth.
In: Annals of nutrition & metabolism, Bd. 64, Nr. 3-4: S. 247-253
[PDF, 249kB]
2013
Pagan, Ana; Prieto-Sanchez, Maria T.; Blanco-Carnero, Jose E.; Gil-Sanchez, Alfonso; Parrilla, Juan J.; Demmelmair, Hans; Koletzko, Berthold und Larque, Elvira
(2013):
Materno-fetal transfer of docosahexaenoic acid is impaired by gestational diabetes mellitus.
In: American journal of physiology. Endocrinology and metabolism, Bd. 305, Nr. 7, E826-33
2012
Larque, Elvira; Gil-Sanchez, Alfonso; Prieto-Sanchez, Maria T. und Koletzko, Berthold
(2012):
Omega 3 fatty acids, gestation and pregnancy outcomes.
In: British journal of nutrition, Bd. 107, Nr. Suppl 2:
S77-84
[PDF, 140kB]
Gil-Sanchez, Alfonso; Koletzko, Berthold und Larque, Elvira
(2012):
Current understanding of placental fatty acid transport.
In: Current opinion in clinical nutrition and metabolic care, Bd. 15, Nr. 3: S. 265-272
2011
Larque, Elvira; Demmelmair, Hans; Gil-Sanchez, Alfonso; Prieto-Sanchez, Maria T.; Blanco, Jose E.; Pagan, Ana; Faber, Fabienne L.; Zamora, Salvador; Parrilla, Juan J. und Koletzko, Berthold
(2011):
Placental transfer of fatty acids and fetal implications.
In: American journal of clinical nutrition, Bd. 94, Nr. 6 Suppl:
1908S-1913S
Gil-Sanchez, Alfonso; Demmelmair, Hans; Parrilla, Juan J.; Koletzko, Berthold und Larque, Elvira
(2011):
Mechanisms involved in the selective transfer of long chain polyunsaturated Fatty acids to the fetus.
In: Frontiers in Genetics, Bd. 2: S. 57
[PDF, 715kB]
2010
Gil-Sanchez, Alfonso; Larque, Elvira; Demmelmair, Hans; Acien, Maria I.; Faber, Fabienne L.; Parrilla, Juan J. und Koletzko, Berthold
(2010):
Maternal-fetal in vivo transfer of 13Cdocosahexaenoic and other fatty acids across the human placenta 12 h after maternal oral intake.
In: American journal of clinical nutrition, Bd. 92, Nr. 1: S. 115-122