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Anzahl der Publikationen: 4
Zeitschriftenartikel
Schwingshackl, Lukas; Heseker, Helmut; Kiesswetter, Eva und Koletzko, Berthold
(2022):
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence.
In: Trends in Food Science & Technology, Bd. 128: S. 173-184
Schwingshackl, Lukas; Heseker, Helmut; Kiesswetter, Eva und Koletzko, Berthold
(2022):
Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence.
In: Trends in Food Science & Technology, Bd. 130: S. 20-31
Schwingshackl, Lukas; Zähringer, Jasmin; Beyerbach, Jessica; Werner, Sarah S.; Nagavci, Blin; Heseker, Helmut; Koletzko, Berthold und Meerpohl, Joerg J.
(2021):
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality.
In: Annals of Nutrition and Metabolism, Bd. 77, Nr. 2: S. 65-82
Schwingshackl, Lukas; Zähringer, Jasmin; Beyerbach, Jessica; Werner, Sarah W.; Heseker, Helmut; Koletzko, Berthold und Meerpohl, Joerg J.
(2021):
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies.
In: Annals of Nutrition and Metabolism, Bd. 77, Nr. 1: S. 4-15