![[höher]](/style/images/multi_up.png)
Eine Ebene höherGruppiert nach:
Dokumententyp
| Veröffentlichungsdatum
Springe zu: Zeitschriftenartikel
Anzahl der Publikationen: 5
Zeitschriftenartikel
Horn, Jacqueline; Jena, Sampeeti; Aksan, Alptekin und Friess, Wolfgang
(2019):
Freeze/thaw of IGG solutions.
In: European Journal of Pharmaceutics and Biopharmaceutics, Bd. 134: S. 185-189
Horn, Jacqueline; Tolardo, Eleonora; Fissore, Davide und Friess, Wolfgang
(2018):
Crystallizing amino acids as bulking agents in freeze-drying.
In: European Journal of Pharmaceutics and Biopharmaceutics, Bd. 132: S. 70-82
Horn, Jacqueline; Schanda, Julia und Friess, Wolfgang
(2018):
Impact of fast and conservative freeze-drying on product quality of protein-mannitol-sucrose-glycerol lyophilizates.
In: European Journal of Pharmaceutics and Biopharmaceutics, Bd. 127: S. 342-354
Horn, Jacqueline und Friess, Wolfgang
(2018):
Detection of Collapse and Crystallization of Saccharide, Protein, and Mannitol Formulations by Optical Fibers in Lyophilization.
In: Frontiers in Chemistry, Bd. 6, 4
[PDF, 1MB]
Jena, Sampreeti; Horn, Jacqueline; Suryanarayanan, Raj; Friess, Wolfgang und Aksan, Alptekin
(2017):
Effects of Excipient Interactions on the State of the Freeze-Concentrate and Protein Stability.
In: Pharmaceutical Research, Bd. 34, Nr. 2: S. 462-478