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Eine Ebene höherGruppiert nach: Dokumententyp |
Veröffentlichungsdatum
Anzahl der Publikationen: 3
2019
Aumüller, Nicole; Gruszfeld, Dariusz; Gradowska, Kinga; Escribano, Joaquin; Ferre, Natalia; Rousseaux, Deborah; Hoyos, Joana; Verduci, Elvira; ReDionigi, Alice; Koletzko, Berthold und Grote, Veit
(2019):
Associations of sugar intake with anthropometrics in children from ages 2 until 8 years in the EU Childhood Obesity Project.
In: European Journal of Nutrition
2018
Totzauer, Martina; Luque, Veronica; Escribano, Joaquin; Closa-Monasterolo, Ricardo; Verduci, Elvira; ReDionigi, Alice; Hoyos, Joana; Langhendries, Jean-Paul; Gruszfeld, Dariusz; Socha, Piotr; Koletzko, Berthold und Grote, Veit
(2018):
Effect of Lower Versus Higher Protein Content in Infant Formula Through the First Year on Body Composition from 1 to 6 Years: Follow-Up of a Randomized Clinical Trial.
In: Obesity, Bd. 26, Nr. 7: S. 1203-1210
2011
Grote, Veit; Schiess, Sonia A.; Closa-Monasterolo, Ricardo; Escribano, Joaquin; Giovannini, Marcello; Scaglioni, Silvia; Stolarczyk, Anna; Gruszfeld, Dariusz; Hoyos, Joana; Poncelet, Pascale; Xhonneux, Annick; Langhendries, Jean-Paul und Koletzko, Berthold
(2011):
The introduction of solid food and growth in the first 2 y of life in formula-fed children: analysis of data from a European cohort study.
In: American journal of clinical nutrition, Bd. 94, Nr. 6 Suppl:
1785S-1793S