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Johler, Sophia 
ORCID: https://orcid.org/0000-0003-4299-5651; Giannini, Petra; Jermini, Marco; Hummerjohann, Jörg; Baumgartner, Andreas und Stephan, Roger
(2015):
Further evidence for staphylococcal food poisoning outbreaks caused by egc-Encoded enterotoxins.
In: Toxins, Bd. 7, Nr. 3: S. 997-1004
[PDF, 400kB]
ORCID: https://orcid.org/0000-0003-4299-5651; Giannini, Petra; Jermini, Marco; Hummerjohann, Jörg; Baumgartner, Andreas und Stephan, Roger
(2015):
Further evidence for staphylococcal food poisoning outbreaks caused by egc-Encoded enterotoxins.
In: Toxins, Bd. 7, Nr. 3: S. 997-1004
[PDF, 400kB]
Johler, Sophia ORCID: https://orcid.org/0000-0003-4299-5651; Weder, delphine; Bridy, Claude; Huguenin, Marie-Claude; Robert, Luce; Hummerjohann, Jörg und Stephan, Roger
(2015):
Outbreak of staphylococcal food poisoning among children and staff at a Swiss boarding school due to soft cheese made from raw milk.
In: Journal of Dairy Science, Bd. 98, Nr. 5: S. 2944-2948
ORCID: https://orcid.org/0000-0003-4299-5651; Weder, delphine; Bridy, Claude; Huguenin, Marie-Claude; Robert, Luce; Hummerjohann, Jörg und Stephan, Roger
(2015):
Outbreak of staphylococcal food poisoning among children and staff at a Swiss boarding school due to soft cheese made from raw milk.
In: Journal of Dairy Science, Bd. 98, Nr. 5: S. 2944-2948