Anzahl der Publikationen: 6
	2020
2018
    Hutzler, Daniel; Brunner, C.; Petkov, P. S.; Heine, T.; Fischer, S. F.; Riedle, Eberhard  ORCID: https://orcid.org/0000-0002-2672-5718; Kienberger, Reinhard und Iglev, Hristo
  
(2018):
		Dynamics of the OH stretching mode in crystalline Ba(ClO4)2·3H2O.
	
	 In: Journal of Chemical Physics, Bd. 148, Nr.  5
ORCID: https://orcid.org/0000-0002-2672-5718; Kienberger, Reinhard und Iglev, Hristo
  
(2018):
		Dynamics of the OH stretching mode in crystalline Ba(ClO4)2·3H2O.
	
	 In: Journal of Chemical Physics, Bd. 148, Nr.  5
      
        
      
 
2015
    Hutzler, Daniel; Werhahn, Jasper; Heider, Rupert; Bradler, Maximilian; Kienberger, Reinhard; Riedle, Eberhard  ORCID: https://orcid.org/0000-0002-2672-5718 und Iglev, Hristo
  
(2015):
		Relaxation dynamics of the OH stretching overtones in isolated HDO molecules observed by IR pump-repump-probe spectroscopy.
	
	  2015 Conference on Lasers and Electro-Optics (CLEO), San Jose, CA, USA, 10-15 May 2015.
	  
	 
	  
	   
	  
	   
	  
	     
	   IEEE Xplore.
	  
	  
	  
	  
	  IEEE.
ORCID: https://orcid.org/0000-0002-2672-5718 und Iglev, Hristo
  
(2015):
		Relaxation dynamics of the OH stretching overtones in isolated HDO molecules observed by IR pump-repump-probe spectroscopy.
	
	  2015 Conference on Lasers and Electro-Optics (CLEO), San Jose, CA, USA, 10-15 May 2015.
	  
	 
	  
	   
	  
	   
	  
	     
	   IEEE Xplore.
	  
	  
	  
	  
	  IEEE.
  
      
        
      
 
2013
    Bradler, M.; Werhahn, J. C.; Hutzler, Daniel; Fuhrmann, S.; Heider, R.; Riedle, Eberhard  ORCID: https://orcid.org/0000-0002-2672-5718; Iglev, Hristo und Kienberger, Reinhard
  
(2013):
		A novel setup for femtosecond pump-repump-probe IR spectroscopy with few cycle CEP stable pulses.
	
	 In: Optics Express, Bd. 21, Nr.  17: S. 20145-20158
ORCID: https://orcid.org/0000-0002-2672-5718; Iglev, Hristo und Kienberger, Reinhard
  
(2013):
		A novel setup for femtosecond pump-repump-probe IR spectroscopy with few cycle CEP stable pulses.
	
	 In: Optics Express, Bd. 21, Nr.  17: S. 20145-20158
	
      
        
      
 
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